Do you have difficulty in finding new fish dishes to make? Many folks simply think that the term “meat” applies to chicken, beef, and pork, but it can also include fish as well. While tuna fish may be the first fish you think of because it’s incredibly easy to make, salmon should be given more […] Read more
French toast can become boring after a while, but instead of changing what you top the toast with, how about changing the bread itself? That’s right, you can make French toast from different kinds of bread, and the recipe below will show you how to do just that with Paleo-approved banana bread. That’s where things […] Read more
This ham hock recipe may remind you of a good old-fashioned Southern Comfort food, especially since it includes collard greens, and it is also a pork-heavy recipe, what with its ham hock, bacon, and bacon-fat ingredients. There aren’t a lot of ingredients that go into this recipe, making it a fairly simple one to make, […] Read more
Granola is often suggested as a snack for folks who are on a diet because, as long as you don’t buy the one that has all of that extra salt and sugar in it (like the kind you find in trail mixes that are mixed with chocolates and salted peanuts), then it makes a great […] Read more
You might think that eating sweet potatoes for breakfast sounds disgusting, but what if those sweet potatoes could be used as an ingredient in making waffles? There’s nothing like naturally sweetening a dish by using something other than sugar. After all, you’ve heard of potato bread, so why not potato waffles? Waffles can often be […] Read more
If you’re like me, and you’re determined to stick to your Paleo diet, then the Girl Scout cookie season may be an incredibly hard temptation to resist. Many of these cookies contain ingredients that are simply not Paleo-approved and, as it is, they are not exactly the healthiest additions to any diet. While the Girl […] Read more
Who says hot dogs get to have all the fun in being paired up with sauerkraut? This recipe for crock pot kielbasa combines the tang of sauerkraut with the sweetness of apples, and it throws in a dash of spicy mustard to give it that extra kick. Soak all of these ingredients together in the […] Read more
Do you like making pizzas out of things that aren’t meant to be pizzas, like English muffins or crackers? Then you might want to try these Portobello mushroom pizzas, especially if you’re crazy about mushrooms…or pizza. This recipe is ideal for when you just want a quick bite to eat before dinner, and you can […] Read more
If you're into paleo diet and you like cheese very much, then this recipe is just made for you. Cashew basil cheese. Don't miss that! Preparation 5 Minutes Cooking 5 Minutes Difficulty 1/5 Stars Servings 4 Servings Cashew Basil Cheese ingredients● 1 cup raw cashews ● ⅓ to ½ tsp. Himalayan sea salt, to taste […] Read more
Sometimes we’re tired of the same old, run-of-the-mill breakfasts of eggs and bacon, French toast, and pancakes, and we just want to try something different. How about a combination of all of those ingredients in one pan? Who says a casserole has to be for dinner, or something you bring to a family function? You […] Read more