Who says hot dogs get to have all the fun in being paired up with sauerkraut? This recipe for crock pot kielbasa combines the tang of sauerkraut with the sweetness of apples, and it throws in a dash of spicy mustard to give it that extra kick.
Soak all of these ingredients together in the crock pot, and you’ll be able to cut the tenderized meat with a fork without even really trying – not to mention how you can throw all of this together before work in the morning and let it simmer all day. The only preparation you need to do when you get home is simply spooning it out onto the plate! This recipe also makes four servings, so it’s great for feeding your hungry family at mealtime.
This kielbasa recipe is a great rainy-day recipe for when you need that feel-good, belly-warming meal to reinvigorate you. It’s also just as tasty as it is inexpensive to make, and you can choose to serve it with buttered noodles or steamed green beans as your vegetable side.
Preparation 5 Minutes | Cooking 4 Hours | Difficulty 2/5 Stars | Servings 4 Servings |
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Slow Cooking Crock Pot Apple Sauerkraut Kielbasaingredients ● 1 lb. low-fat kielbasa, cut into chunks  |
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make it
1. Mix everything into the crockpot.
2. Cook on high for four to six hours.
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