An often overlooked side to a fulfilling breakfast are hash browns, and that’s a shame because a side of hash browns makes for a great way to add some vegetables to your breakfast, making that first meal of the day already a Paleo-approved meal. With only three ingredients present, the recipe that follows is incredibly […] Read more
You might think that eating sweet potatoes for breakfast sounds disgusting, but what if those sweet potatoes could be used as an ingredient in making waffles? There’s nothing like naturally sweetening a dish by using something other than sugar. After all, you’ve heard of potato bread, so why not potato waffles? Waffles can often be […] Read more
Sometimes we’re tired of the same old, run-of-the-mill breakfasts of eggs and bacon, French toast, and pancakes, and we just want to try something different. How about a combination of all of those ingredients in one pan? Who says a casserole has to be for dinner, or something you bring to a family function? You […] Read more
Got some tuber confusion? A yam and sweet potato may look similar on the outside but they are absolutely two different things. When you thought you were eating a yam, you were most likely be eating a sweet potato. Yup! Those candied yams you had last Thanksgiving were not yams at all. Many Americans have […] Read more
