Rich and Creamy Cashew Basil Cheese

If you're into paleo diet and you like cheese very much, then this recipe is just made for you. Cashew basil cheese. Don't miss that!

Cashew Basil Cheese ingredients ● 1 cup raw cashews ● ⅓ to ½ tsp. Himalayan sea salt, to taste ● ½ tsp. leftover bean-cooking liquid (liquid from canned beans or water works too) ● 1 fresh basil leaf ● 1 small clove garlic ● 1 ½ tbsp. nutritional yeast ● 1 tbsp. fresh lemon juice ● 1 tsp. yellow miso paste

make it

1. Place the cashews in a bowl of water, cover, and soak overnight in the refrigerator.
2. When the cashews are ready, drain and place all ingredients into a food processor and process until smooth, stopping to scrape sides of the processor as necessary.
3. Taste and adjust seasonings, if necessary.